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Good Guac

Started by Boogus Epirus Aurelius, June 01, 2014, 10:49:20 PM

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Boogus Epirus Aurelius

Make it.



Guac Recipe
- 2 or 3 avocados (usually three)
- half a small onion (white or yellow)
- quarter to half of a green pepper (sometimes I do a mix of slivers of bell peppers - green, red, yellow, orange)
- 2 or 3 jalapenos chopped finely with the seeds
- 1 small tomato or half of a large one
- garlic salt
- lime juice from a fresh lime (Normally, I'll only squeeze half a lime)
*-Optional*- a few shakes of ghost pepper powder for a hotter dip.

Mix it.

Eat it up.

Guacamole is the best thing.

silvertone

guacemole more like holy moley this is some good sruff

piano moths

i make my guacamole with garlic, limes, red? purple onion, pepper, whole spinach leaves and tomatoes perhaps hatch chiles

a place i go sometimes for free food makes a guacamole a very white person guacamole but a tasty one w spinach, feta, onions and spniach and craisins its so bomb but ya white person guac
kill them w kindness

Classic

[youtube]Lty7RAHKT9E[/youtube]


On a related note, have you ever had guacamole on a burger? So good.

piano moths

^ I remember being like 7 years old and going to Tombstone, AZ and havng a burger there with guacamole on it and my mind being BLOWN
kill them w kindness

YPrrrr

Yeah I usually get a california/mexican/whatever you want to call it burger which will entail chiles, guac, pico de gallo, etc

Classic

Aubrey you just need to come to Texas for a week and let me cook for you.  :(

ME##

invite lawlz and ypr and make them nothing but mayonnaise covered onions

snoorkel

YPR i think your recipe perfect but I have 1 good addition: ANCHO CHILE POWDER (it's a slightly darker, smokier, tastes a little like dried chile skin powder)

good call on the garlic salt :O

And some days i mix in a can of flaked chunk tuna too  :3

Quote from: Classic HD on June 02, 2014, 02:00:25 PM
On a related note, have you ever had guacamole on a burger? So good.


Holy shit yeah

??????

Quote from: infinite luxury on June 06, 2014, 11:20:51 AM
YPR i think your recipe perfect but I have 1 good addition: ANCHO CHILE POWDER (it's a slightly darker, smokier, tastes a little like dried chile skin powder)

good call on the garlic salt :O

And some days i mix in a can of flaked chunk tuna too  :3


dayum white boy i thought only spics knew about using dried chili peppers
i just toast them myself or buy them toasted
also tomatillos
also you can replace garlic salt with adobe powder
Quote from: piano moths on June 02, 2014, 01:50:36 PM
i make my guacamole with garlic, limes, red? purple onion, pepper, whole spinach leaves and tomatoes perhaps hatch chiles

a place i go sometimes for free food makes a guacamole a very white person guacamole but a tasty one w spinach, feta, onions and spniach and craisins its so bomb but ya white person guac
very white person guac is what i eat nowadays since it's so quick to make

silvertone

if you use adobe powder....would it be possible to build a whole house out of guacmole?

YPrrrr

Quote from: infinite luxury on June 06, 2014, 11:20:51 AM
YPR i think your recipe perfect but I have 1 good addition: ANCHO CHILE POWDER (it's a slightly darker, smokier, tastes a little like dried chile skin powder)

good call on the garlic salt :O

And some days i mix in a can of flaked chunk tuna too  :3

Quote from: Classic HD on June 02, 2014, 02:00:25 PM
On a related note, have you ever had guacamole on a burger? So good.
it's Boognish's recipe girl;
Quote from: David on June 05, 2014, 10:55:08 PM
invite lawlz and ypr and make them nothing but mayonnaise covered onions
you are bad man

tyler deserves better

snoorkel

Quote from: اÙ,,Ù,رÙ,Ø© on June 06, 2014, 02:06:14 PM
Quote from: infinite luxury on June 06, 2014, 11:20:51 AM
YPR i think your recipe perfect but I have 1 good addition: ANCHO CHILE POWDER (it's a slightly darker, smokier, tastes a little like dried chile skin powder)

good call on the garlic salt :O

And some days i mix in a can of flaked chunk tuna too  :3


dayum white boy i thought only spics knew about using dried chili peppers
i just toast them myself or buy them toasted
also tomatillos
also you can replace garlic salt with adobe powder


sounds Delicious

ncba93ivyase

guacamole would be edible if it didn't have onions

Quote from: ncba93ivyase on June 18, 2014, 07:58:34 PMthis isa great post i will use it in my sig

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