TASTE BUDS CURRENTLY TASTING

[Commander Fuckass]

French Toast Eggs

ngredients: 3-4 eggs 2tbsp creamy peanut butter, Cinnamon (I used around 2 tsp but add more/ less for personal preferences)

Preparation: Whisk the eggs until combined. Add cinnamon. Melt the peanut butter in a frying pan, once melted add the eggs. Mix constantly until the peanut butter and eggs are combined. Cook until the eggs are done!
I added more cinnamon after it was done. Along with sugar free syrup (could also use maple extract). I also added some splenda. Do what your taste buds command

Finished product, along with the gf's ugly dog
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This Keto thing is p.ight so far

[The Hand That Fisted Everyone]

those look goddamn disgusting

[TooB]

Popeyes

[snoorkel]

Popeyes

nice

[Hiro]

ccereal is like banksy, it s anti capitalist and 30 years behind the times

WHY DID I LAUGH SO HARD

[Hiro]

I made a Tres Leches cake last night.


Oh god, it's so good.

that looks dope as fuck
i am starving here

[Hiro]

melted pistachio ice cream

aka easter eggnog

Popeyes

nice

agreed

[ME##]

Pineapple coconut ice cream

[ME##]

apple butter toast

[Hiro]

toast sandwich

[silvertone]

#tummyfood

[strongbad]

just made what should be a p. dank burrito
vegetarian refried beans, rice, avocado, carmalized onion, cheese, sour cream, and chipotle hot sauce
oh bby

[6M69I69B9]

otap

[Daddy]

Just made some baked eggplant w/ tomato (panko and parm/romano on the outside), sauce with sweet Italian sausage, and angel hair pasta.


sauce was made using crushed san marzano tomatoes, some tomato paste, red wine, garlic, pepper, salt, a bit of crushed red peper, and basil.




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[Kalahari Inkantation]

lemon-strawberry-mint smoothie