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PotD: Best North American Regional Pizza Variant

Started by Magyarorszag, August 15, 2018, 11:16:00 PM

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food;

Chicago (ie. deep dish) pizza
0 (0%)
Detroit pizza
1 (14.3%)
American Greek pizza
0 (0%)
New Haven pizza ("apizza")
0 (0%)
New York pizza
5 (71.4%)
Quad City pizza
0 (0%)
American Sicilian pizza
0 (0%)
St. Louis pizza
0 (0%)
California pizza
0 (0%)
Hawaiian pizza
1 (14.3%)
Pizza quebecoise
0 (0%)
Generic American flyover pizza
0 (0%)
Other
0 (0%)

Total Members Voted: 7

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ClassicTyler

Like cookies, I will not discriminate.

All pizza is welcome in and around my mouth.

Magyarorszag

the only varieties i've tried are new york (of course), deep dish, californian, hawaiian, generic american flyover style (chain pizza like pizza hut &c.), and most recently, detroit

Quote from: Magyarorszag on August 03, 2018, 11:11:56 AMi think i need to take a trip to little shitter's one of these days, it's been a while

i actually did take a trip to little shitter's today for probably the first time in over ten years

i tried the detroit pupperoni """deep dish""", which is pretty good but not really """deep dish""" so much as thicc soft crust

i also tried the cheesy bread which is mediocre but edible

the czicken was good, but not $6-for-such-a-tiny-serving good

the cinnamon bites are also good

all in all 7/10 would probably visit again but also probably spend less than $29 lol

ultimately i hope to try as many of the regional pizzas as i can, but new york style remains by far and away the best

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