February 01, 2025, 01:59:57 AM

1,531,388 Posts in 46,736 Topics by 1,523 Members
› View the most recent posts on the forum.


Whats the deal with airline food?

Started by Juni, June 12, 2008, 08:51:02 PM

previous topic - next topic

0 Members and 1 Guest are viewing this topic.

Go Down

Tomboh

to answer your edited question because i dont want to go look through the thread to see what it was really about:

because of the pressure change in a plane, your taste buds are less sensitive to tastes so more seasoning is added. however, you also become dehydrated faster so far less salt is used. thus creating an overpowered, low sodium shitfest.

Go Up