Make it.
Guac Recipe
- 2 or 3 avocados (usually three)
- half a small onion (white or yellow)
- quarter to half of a green pepper (sometimes I do a mix of slivers of bell peppers - green, red, yellow, orange)
- 2 or 3 jalapenos chopped finely with the seeds
- 1 small tomato or half of a large one
- garlic salt
- lime juice from a fresh lime (Normally, I'll only squeeze half a lime)
*-Optional*- a few shakes of ghost pepper powder for a hotter dip.
Mix it.
Eat it up.
Guacamole is the best thing.
guacemole more like holy moley this is some good sruff
i make my guacamole with garlic, limes, red? purple onion, pepper, whole spinach leaves and tomatoes perhaps hatch chiles
a place i go sometimes for free food makes a guacamole a very white person guacamole but a tasty one w spinach, feta, onions and spniach and craisins its so bomb but ya white person guac
[youtube]Lty7RAHKT9E[/youtube]
On a related note, have you ever had guacamole on a burger? So good.
^ I remember being like 7 years old and going to Tombstone, AZ and havng a burger there with guacamole on it and my mind being BLOWN
Yeah I usually get a california/mexican/whatever you want to call it burger which will entail chiles, guac, pico de gallo, etc
Aubrey you just need to come to Texas for a week and let me cook for you. :(
invite lawlz and ypr and make them nothing but mayonnaise covered onions
YPR i think your recipe perfect but I have 1 good addition:
ANCHO CHILE POWDER (it's a slightly darker, smokier, tastes a little like dried chile skin powder)
good call on the garlic salt :O
And some days i mix in a can of flaked chunk tuna too :3
Quote from: Classic HD on June 02, 2014, 02:00:25 PM
On a related note, have you ever had guacamole on a burger? So good.
Holy shit yeah
Quote from: infinite luxury on June 06, 2014, 11:20:51 AM
YPR i think your recipe perfect but I have 1 good addition: ANCHO CHILE POWDER (it's a slightly darker, smokier, tastes a little like dried chile skin powder)
good call on the garlic salt :O
And some days i mix in a can of flaked chunk tuna too :3
dayum white boy i thought only spics knew about using dried chili peppers
i just toast them myself or buy them toasted
also tomatillos
also you can replace garlic salt with adobe powder
Quote from: piano moths on June 02, 2014, 01:50:36 PM
i make my guacamole with garlic, limes, red? purple onion, pepper, whole spinach leaves and tomatoes perhaps hatch chiles
a place i go sometimes for free food makes a guacamole a very white person guacamole but a tasty one w spinach, feta, onions and spniach and craisins its so bomb but ya white person guac
very white person guac is what i eat nowadays since it's so quick to make
if you use adobe powder....would it be possible to build a whole house out of guacmole?
Quote from: infinite luxury on June 06, 2014, 11:20:51 AM
YPR i think your recipe perfect but I have 1 good addition: ANCHO CHILE POWDER (it's a slightly darker, smokier, tastes a little like dried chile skin powder)
good call on the garlic salt :O
And some days i mix in a can of flaked chunk tuna too :3
Quote from: Classic HD on June 02, 2014, 02:00:25 PM
On a related note, have you ever had guacamole on a burger? So good.
it's Boognish's recipe girl;Quote from: David on June 05, 2014, 10:55:08 PM
invite lawlz and ypr and make them nothing but mayonnaise covered onions
you are bad man
tyler deserves better
Quote from: اÙ,,Ù,رÙ,Ø© on June 06, 2014, 02:06:14 PM
Quote from: infinite luxury on June 06, 2014, 11:20:51 AM
YPR i think your recipe perfect but I have 1 good addition: ANCHO CHILE POWDER (it's a slightly darker, smokier, tastes a little like dried chile skin powder)
good call on the garlic salt :O
And some days i mix in a can of flaked chunk tuna too :3
dayum white boy i thought only spics knew about using dried chili peppers
i just toast them myself or buy them toasted
also tomatillos
also you can replace garlic salt with adobe powder
sounds Delicious
guacamole would be edible if it didn't have onions