Making pizza from scratch...well at least the pizza dough.
This is after the rising:
[spoiler](http://i.imgur.com/7pTE4Rd.jpg)[/spoiler]
I cut it in half to save for another pizza and put the other half in the fridge. And right now I can't stretch the dough to my liking since it's thick and a bit cold, so I have it in a bowl shut in with a plate- all in another bowl full of water in the middle of 90 degrees and 100 degrees. Will have to wait for a while...lol forgot to time it.
I'm slowly considering the microwave to cheat to get it warm enough to stretch.
I have the pizza sauce, cheese, and pepperoni on the side. I can't wait.
Well, I had to stretch it out like I had to in these pictures because it was getting too much. Maybe I shouldn't have saved the other dough...
But anyway:
Added sauce:
[spoiler](http://i.imgur.com/8CuyoLk.jpg)[/spoiler]
Cheese:
[spoiler](http://i.imgur.com/qRSNMCz.jpg)[/spoiler]
Pepperoni along with more cheese:
[spoiler](http://i.imgur.com/A1UJ25J.jpg)[/spoiler]
:3
ifu microwave i am giong to boip your biscuit head
Finished:
[spoiler](http://i.imgur.com/YcpdplA.jpg)[/spoiler]
i give it like a 6/10
decent but i could have used better pizza sauce & cheese. seemed like a medium crust pizza and it was like a foot long in diameter
nice...i got some burgers thawn in the fridge
Made some peanut butter cookies 11/10
(http://i.imgur.com/UaNXkC2.png)
"thai style" noodles w/ green onions, garlic, basil, cilantro, crushed peanuts, egg, grilled chicken
wokked up with sauce of peanut sauce, soy sauce, lime juice, fish sauce
+ chili lime dressing on side
Brats for lunch
cattle bloodburgers again tonight (getting rid of this awful frozen food cache). will post pics if they dont turn out like dump buns
Quote from: infinite luxury on January 11, 2014, 10:27:44 AM
cattle bloodburgers again tonight (getting rid of this awful frozen food cache). will post pics if they dont turn out like dump buns
hehehe u said dump
currently making: mad dosh
Making pizza dough and saving it for another day after it's done rising.
I'm faster at making it now. Before skool starts, I'm gonna make an 18 inch pizza lol
i should probably make a deep dish pizza instead
Quote from: infinite luxury on January 10, 2014, 03:07:14 PM
[spoiler](http://i.imgur.com/UaNXkC2.png)[/spoiler]
"thai style" noodles w/ green onions, garlic, basil, cilantro, crushed peanuts, egg, grilled chicken
wokked up with sauce of peanut sauce, soy sauce, lime juice, fish sauce
+ chili lime dressing on side
wow nice
mom made the meat, i made the dough, she steamed them.
turned out so fucking good omg. she always wanted to make pork asado siopao- and this was our 1st time making them.
made them like 2 days ago tho
[spoiler](http://i.imgur.com/ethhwYm.jpg)[/spoiler]
send some of those w/ to the pokemon tourney winners
Quote from: David on April 04, 2014, 12:21:10 AM
send some of those w/ to the pokemon tourney winners
probably would go bad during shipping tho i'd assume
but if i could then sure lol
I've been watching my sisters the past two weeks cus my mom is in rehab and i have been making so many dank dinners. on my way to becoming p good at making curry which is all i care about
We're making vegan 'buttermilk' biscuits today O_0 O_0 O_0 O_0 O_0 O_0 O_0 O_0 O_0 O_0 O_0 O_0 O_0 O_0 O_0 O_0 they're so good wow O_0 O_0
Quote from: infinite luxury on April 21, 2014, 12:04:16 PM
We're making vegan 'buttermilk' biscuits today O_0 O_0 O_0 O_0 O_0 O_0 O_0 O_0 O_0 O_0 O_0 O_0 O_0 O_0 O_0 O_0 they're so good wow O_0 O_0
pics niqqa
O_0
last week I made
french fries, with garlic, cayenne pepper, onion powder, and topped with smoked sea salt
chocolate chip whiskey coffee cinnamon nutmeg cookies
in a couple weeks I am making
super chocolatey gluten free cupcakes
a two layer cake with the top being carrot cake and the bottom being a spiced apple cake covered in browned butter frosting
Quote from: Andria on April 21, 2014, 12:32:11 PM
last week I made
french fries, with garlic, cayenne pepper, onion powder, and topped with smoked sea salt
chocolate chip whiskey coffee cinnamon nutmeg cookies
in a couple weeks I am making
super chocolatey gluten free cupcakes
a two layer cake with the top being carrot cake and the bottom being a spiced apple cake covered in browned butter frosting
sounds awesome
Quote from: TLL7-MIB-7LLT on April 21, 2014, 12:14:59 PM
Quote from: infinite luxury on April 21, 2014, 12:04:16 PM
We're making vegan 'buttermilk' biscuits today O_0 O_0 O_0 O_0 O_0 O_0 O_0 O_0 O_0 O_0 O_0 O_0 O_0 O_0 O_0 O_0 they're so good wow O_0 O_0
pics niqqa
i will soon
these are made of plain almond milk, lemon juice, flour, and a little bit of vegan butter. no buttermilk. no butter!!
(http://i.imgur.com/1o5d7hW.jpg)
soo000oo00o00 good
(http://i.imgur.com/TMx2iIql.jpg)
Quote from: cybermancer on April 21, 2014, 09:10:17 PM
(http://i.imgur.com/TMx2iIql.jpg)
(http://ronetheboxhouston.files.wordpress.com/2012/02/fatpat2.jpg?w=400&h=313)