According to Wikipedia's article on cajeta:
Quote
According to chef Rick Bayless, the name for cajeta came from the Spanish phrase al punto de cajeta, which means a liquid thickened to the point at which a spoon drawn through the liquid reveals the bottom of the pot in which it is being cooked.
It means what?
It means you could scoop liquid out enough that you could see the bottom of the pot without the liquid filling in the gap instantly.
Quote from: Hïro on October 01, 2010, 03:34:17 PM
It means you could scoop liquid out enough that you could see the bottom of the pot without the liquid filling in the gap instantly.
Yes I know, but it's only four words in Spanish.
Quote from: TheSequel on October 01, 2010, 03:35:14 PM
Yes I know, but it's only four words in Spanish.
so what exactly was your question? goonish
Why were you looking this up?
why?
Quote from: TheSequel on October 01, 2010, 03:35:14 PM
Yes I know, but it's only four words in Spanish.
Very meaningful four words I'd say.
I guess they are just better at sentence construction
to the point of caramel?
26 english word = 4 spanish word