whts your kin type?? post ure yummies here

[??????]

http://kinfood.tumblr.com/tags
[spoiler]70 g pig blood
30 g of granulated sugar
30 g of icing sugar
Flavour variations used:
2 pinches of Long pepper and salt, ground
or
2 pinches of cinnamon, ground
or
3 pinches of woodruff, dried and ground
Directions
Pour blood and granulated sugar into a kmix/kitchenaid and start mixing at low speed. Gradually increase speed up to level 5-6 once sugar is dissolved. Add icing sugar to the whipping blood, and make sure nothing sticks to the wall. Season blood mixture when it is glossy, bright red, and very stiff.
Fill in piping bag, place meringue on baking mats and dry at 93°C at very low ventilation level (level 2 on Combi Rationale oven) until dry and dark chocolate brown.

[/spoiler]

[ncba93ivyase]

i always see pork blood sold in cubes in chinese stores

i don't even know if it melts or softens or whatever

tfw you will never have blood cookies

[ME##]

tfw you'll never have blood pudding

[Andria]

Baked Strawberry French Toast
1 loaf day old challah, sliced into 3/4� thick slices
1 cup strawberries, hulled and sliced, plus more for garnish
4 eggs
3 1/2 cups milk
3 teaspoons sugar
1 teaspoon salt
2 teaspoons fresh grated nutmeg
zest of 1 lemon
1 tablespoon vanilla extract
Butter a 9 x 13� baking pan. Arrange the challah slices so that they are overlapping, tearing a few pieces in half if needed. Tuck the strawberries between the slices.
In a medium mixing bowl, lightly beat the eggs. Whisk in the milk, sugar, salt, nutmeg, zest, and vanilla. Pour over the challah. Make sure that all of the slices are just about covered by the egg mixtureâ€"add more milk or rearrange the slices until they are. If refrigerating overnight, cover and chill. Otherwise, cover and refrigerate for a half hour, or longer if you have time.
Preheat the oven to 350 degrees and take the baking dish out of the fridge. Once the oven is up to temperature, bake for 40 â€" 45 minutes, until the french toast is a light golden brown and has puffed up nicely.
Slice and serve immediately with maple syrup and sliced strawberries.

[Daddy]

Hello, I am raccoonkin and I was wondering if you had any recipes for trash-themed food? I know that's not their actual diet but since many raccoons in urban areas are forced to go through trash - and I live in a city - I thought I should try it.

Uh, fuck you. I'M LITERALLY SCREAMING IN MY INPUT DEVICE Your oppressive stereotypes are LITERALLY murdering hundreds of raccoons you shitlord.   "Urban areas"? Fuck your whistle word.  Raccoon habitats have been destroyed so the white human man can build homes. Raccoons have been displaced and forced to dig through trash to eat in their own former habitat.

Maybe you should fucking kill yourself for profiting off the actions of people who lived hundreds of years before you.

Fuck you

[ME##]

Hello, I am raccoonkin and I was wondering if you had any recipes for English-themed food? I know that's not their actual diet but since many raccoons in oppressed areas are forced to go through trash - and I am an oppressor - I thought I should try it.